Gluten Free Piadina -- Italian Flat Bread

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3/4 cup gluten-free flour (i used gluten free pantry's favorite sandwich bread mix)
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 3/4 tablespoon oil (i used grapeseed oil)
• 1/4 cup ice water

Recipe

• 1 sift together all dry ingredients into a small bowl.
• 2 make a well and add oil and water.
• 3 slowly mix the flour and liquid together until it forms a dough.
• 4 add more water (1 t at a time) until the dough is easy to handle.
• 5 knead on a flour dusted surface until the dough is smooth.
• 6 cut into two pieces.
• 7 roll out to about a 6" circle. dust with flour as necessary.
• 8 heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
• 9 prick bread with a fork.
• 10 turn over and brush with more oil and cook other side.
• 11 bread cooks very quickly.
• 12 repeat with remaining piece of dough.