Haluska, Hungarian Potato Dumplings With Cottage Cheese

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 eggs
• 1 cup all-purpose flour
• salt and pepper
• dill weed
• 1 large potato, boiled,peeled,and grated
• 1 (1 lb) container low fat cottage cheese or 1 lb of diced and boiled cabbage

Recipe

• 1 boil, peel, and grate a large starchy potatoe.
• 2 combine with flour, egg, and salt and pepper to taste.
• 3 drop by 1/2 teaspoon into a large pot of boiling water.
• 4 dumplings are done when they float.
• 5 remove from pot and drain well.
• 6 empty water from pot and return dumplings to it.
• 7 sprinkle dumplings with dill weed then combine with cottage cheese (i prefer small curd but either works).
• 8 re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
• 9 alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).