Ingredients
- 2 cups brown sugar
- 2/3 cup milk
- 2/3 cup sesame tahini
- 1 teaspoon vanilla
Recipe
- 1 cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°f remove from heat.
- 2 add tahini and vanilla but do not mix in immediately.
- 3 let cool about 2 minutes.
- 4 beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.
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