Chicken, Spinach, Broccoli, And Cheese Crepes With Hollandaise S

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1 1/2 cups milk
• 3 eggs
• 4 egg yolks
• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• cooking spray
• 2 teaspoons salt
• pepper
• 1 tablespoon minced garlic
• 1/2 teaspoon onion powder
• 12 ounces baby spinach
• 12 ounces broccoli
• 16 ounces chicken breasts, cooked and cubed
• 1/2 cup gorgonzola, crumbled
• 1 cup sharp cheddar cheese, shredded
• 2/3 cup cream
• 1 lemon, juice of
• 1/2 cup butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 for filling:.
• 3 heat 1 t. oil in a large skillet or wok.
• 4 add the garlic and the broccoli and stir fry until broccoli is crisp tender.
• 5 add the onion powder and salt and pepper to taste.
• 6 add the baby spinach and continue to stir fry until the spinach all wilts.
• 7 in a large bowl combine the cooked broccoli and spinach with the chicken, gorgonzola, 14/c. of the cheddar.
• 8 beat one egg and combine with the chicken mixture.
• 9 for crepes:
• 10 combine flour, milk, eggs, 1 t. vegetable oil, and 1/4 t. of salt.
• 11 heat a 10 inch skillet and coat with cooking spray.
• 12 pour in about 1/4 cup batter; lift and tilt skillet to spread thinly and evenly.
• 13 return to heat and brown lightly on both sides.
• 14 slide crepe onto plate.
• 15 repeat with remaining batter.
• 16 spoon the chicken mixture along the center of crepe and roll, placing the crepes side by side into a 13x9x2 baking dish.
• 17 when all the crepes are in the dish, sprinkle remaining cheddar on top.
• 18 bake 20 minutes in preheated oven.
• 19 while crepes are baking, in a small saucepan over low heat combine 4 egg yolks, 2/3 cup cream, 1 t. salt, and the juice of one lemon.
• 20 stir until mixture begins to thicken.
• 21 remove from the heat and stir in butter.
• 22 when crepes are finished baking, serve immediately with the hollandaise sauce spooned over top.