Fondant Potatoes With Garlic (fondant De Pommes De Terre)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 7 tablespoons unsalted butter, cut into pieces
• 4 yukon gold potatoes, peeled (or other waxy potato)
• 8 garlic cloves, unpeeled and crushed with the flat edge of knife
• 1/2 cup chicken broth (or vegie broth)
• 1 sprig fresh rosemary
• salt and pepper, to taste

Recipe

• 1 heat oven to 350°f.
• 2 put oil and butter in a baking dish. put dish in oven until butter melts.
• 3 add potatoes and garlic and turn to coat all sides of potatoes. bake 15 to 20 minutes until golden brown.
• 4 add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. season with salt and pepper.
• 5 serve. (discard garlic).