Halloumi Cheese Balls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups flour
• 1/3 cup water
• 1/2 cup oil
• salt
• 1 halloumi cheese, grated
• dry chopped mint
• 3 eggs

Recipe

• 1 mix the grated halloumi with the mint and the beaten eggs and set aside.
• 2 mix the flour with salt, combine with the oil and water until it.
• 3 becomes a soft dough.
• 4 if needed add more water.
• 5 roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.
• 6 brush each piece with beaten egg, and add a spoonful of filling.
• 7 fold over the dough so as to enclose the filling and press the edges until they are sealed.
• 8 finally, deep fry them in very hot oil until golden brown.