Halva Biscotti

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 125 g plain flour
• 1 egg (keep some egg for glazing)
• 50 g halva
• 50 g sugar
• 2/3 teaspoon baking powder

Recipe

• 1 sift flour and add egg and sugar.
• 2 thoroughly mix the halva into the dough.
• 3 knead dough so all ingredients are combined and shape into a log.
• 4 brush with the remaining egg and place in the oven at 180celcius for 10-15mins.
• 5 remove from the oven and cut into inch-thick slices. return to the oven at a lower heat until the biscotti are hard and crunchy.