Halva

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup olive oil
• 2 cups semolina flour
• 3 cups sugar
• 4 cups water
• 2 lemon wedges
• cinnamon stick
• chopped almonds

Recipe

• 1 heat the oil and cook the semolina in the oil until golden.
• 2 place the almonds to brown with the semolina.
• 3 in the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
• 4 pour the water into the semolina mix and stir well while pouring.
• 5 keep heating until the mixture becomes thick.
• 6 pour the mix into a bundt pan and garnish with sesame seeds and cinnamon.
• 7 let stand and serve at room temperature.