Ingredients
- 250 g cream cheese
- 2 teaspoons creme de cacao
- 1/2 cup hazelnuts
- 200 g dark chocolate, melted
- cocoa, melted or grated chocolate
Recipe
- 1 mix all ingredients, roll into small balls, approximately 2.5 cm diameter.
- 2 coat in cocoa, melted or grated chocolate.
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