Danish Coleslaw - Kålsalat

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 cups cabbage (shredded )
• 1/2 green pepper (chopped )
• 1/2 red pepper (chopped )
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon celery seed
• 1 tablespoon sugar
• 3 tablespoons vinegar
• 6 tablespoons olive oil

Recipe

• 1 place vegetables together in a salad bowl.
• 2 combine all the seasonings and spices and add to the vegetables, tossing well.
• 3 add sugar, vinegar and oil and mix well.
• 4 cover bowl and chill 1 hour.