Ingredients
- Servings: 4
- 1 (16 ounce) can stewed tomatoes
- 1 (10 1/2 ounce) can condensed beef broth
- 1 cup cucumber, peeled, chopped
- 1 cup celery, chopped
- 1 cup onion, sliced
- 2 tablespoons lemon juice
- 1 small garlic clove, minced
- 1 dash pepper, to taste
Recipe
- 1 combine all ingredinets.
- 2 simmer gently until onions and celery are tender (about 12 minutes).
- 3 chill before serving.
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