Fontina Cheese & Melon Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups large bow tie pasta (about 6 ounces)
• 2 cups cantaloupes or 2 cups honeydew melon, chunked
• 1 cup fontina or 1 cup swiss cheese, cubed
• 1/3 cup bottled nonfat poppy seed salad dressing
• 1 -2 tablespoon snipped fresh mint
• 2 cups watercress, stems removed

Recipe

• 1 cook pasta according to package directions; drain. rinse with cold water; drain again.
• 2 in a large bowl toss together pasta, cantaloupe, and cheese.
• 3 combine salad dressing and mint; pour over pasta mixture, tossing gently to coat.
• 4 serve immediately or cover and chill up to 24 hours.
• 5 to serve, stir watercress into pasta mixture.
• 6 if desired, serve salad in melon shells.