Cabbage And Apple Kugel For Passover

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 head green cabbage, shredded
• 6 eggs, separated
• 6 tablespoons margarine
• 1/2 teaspoon salt
• 1/2 cup matzo meal
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 2 medium apples, peeled, sliced

Recipe

• 1 put cabbage in boiling salted water(1/2 teaspoon per cup of water) and simmer until tender, about 25 minutes.
• 2 drain and run cold water over it to cool.
• 3 with paper towels, squeeze dry by the handful and place in a mixing bowl. add egg yolks, margarine, sugar, lemon juice, apples and salt.
• 4 stir in the matzoh meal.
• 5 beat the egg whites until stiff and fold into the cabbage mixture.
• 6 pour into a greased casserole.
• 7 place in a preheated oven at 350 degrees.
• 8 bake for 1 hour.