Ingredients
- Servings: 4
- 8 bratwursts
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 18 ounces beer (i use killian's)
Recipe
- 1 heat oil and garlic in a large skillet; add bratwurst and brown on each side.
- 2 with a fork, poke holes in each bratwurst and cook for 5 more minutes.
- 3 transfer brats to crock pot; pour beer to cover.
- 4 cook on low for 6-7 hours.
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