Crock Pot Cassoulet

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up
• 1 small leek, thinly sliced
• 1 garlic clove, crushed
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 (15 ounce) cans kidney beans, drained
• 1/2 lb smoked sausage, cut in 1/2 inch slices
• 1/4 cup dry wine

Recipe

• 1 in crock pot, combine chicken, leek, garlic, parsley, salt and pepper.
• 2 top with beans and sausage.
• 3 add wine.
• 4 cover.
• 5 cook low 5-6 hours or until chicken is tender.