Ingredients
- Servings: 1
- 12 ounces stout beer
- 2 teaspoons brown sugar
- 2 ounces gin
- nutmeg, freshly grated
Recipe
- 1 pour the stout into a large, sturdy glass and heat it in a microwave for about 1 minute.
- 2 add the brown sugar and gin and stir lightly.
- 3 grate a little of the nutmeg on top.
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