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Saturday, April 4, 2015

Finnish Berry Dessert

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 8
  • 1 1/2 cups blueberries, rinsed and drained
  • 1 1/2 cups fresh strawberries, rinsed, hulled and quartered
  • 1 cup fresh raspberry
  • 3 tablespoons sugar, divided
  • 2 tablespoons cornstarch
  • 1 1/2 cups unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice
  • vanilla frozen yogurt (optional)

Recipe

  • 1 in a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
  • 2 in a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
  • 3 remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
  • 4 sprinkle with remaining sugar, cover and refrigerate until chilled.
  • 5 to serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.

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