Finnish Cabbage And Tofu Over Rice

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces tofu, pressed
• 1 tablespoon vegetable oil
• 2 1/2 tablespoons tamari soy sauce
• 2 1/2 tablespoons water
• 1 tablespoon vegetarian worcestershire sauce
• 1/2 teaspoon ground allspice
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 4 cups shredded savoy cabbage (about 1/2 medium head)
• 2 tablespoons tomato paste
• 1 tablespoon vinegar
• 1 teaspoon dried dill
• 1 teaspoon salt
• 1/2 teaspoon sweet hungarian paprika
• 1/4 cup water
• black pepper, to taste
• cooked rice or mashed potatoes
• 1 dill pickle, minced
• sour cream

Recipe

• 1 to prepare the tofu:.
• 2 preheat the oven to 375°f combine the marinade ingredients in a 9-inch baking dish. cut the tofu into cubes or triangles. place the tofu in the baking dish with the marinade.
• 3 bake, turning the tofu two or three times during the baking. bake for 35-45 minutes.
• 4 to prepare the cabbage:.
• 5 while the tofu is baking, saute the onion in the oil in a large heavy skillet. when the onion is almost translucent, add the cabbage. stirring occasionally, saute until the cabbage is somewhat reduced, about 5 minutes, but don't let the onion brown.
• 6 combine the sauce ingredients and pour the over the cabbage, stirring to coat. remove from the heat. cover the skillet with a lid or foil, and bake in a 375 f oven for 30 minutes.
• 7 serve the cabbage over rice or mashed potatoes (barley or egg noodles could be used instead). top with minced pickle and baked tofu. add a spoonful of sour cream, if desired.