Fiori, Artichoke And Shrimp Salad

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 large green pepper, chopped
• 1 large red pepper, chopped
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1/2 teaspoon chopped fresh rosemary (may substitute 1/4 tsp. dried rosemary)
• 3/4 lb shrimp, peeled deveined
• 16 ounces pasta (fiori)
• marinated artichoke hearts, with liquid
• 1 cup cubed smoked mozzarella cheese
• 1/2 cup freshly grated parmigiano-reggiano cheese

Recipe

• 1 heat oil in large skillet over medium heat. add peppers, onion, garlic and rosemary; sauté 2 to 3 minutes, stirring occasionally.
• 2 add shrimp; continue cooking 3 minutes or until shrimp is cooked, stirring frequently.
• 3 cook fiori according to package directions; drain and return to pot.
• 4 add shrimp mixture, artichokes with reserved liquid, and cheeses to hot fiori; toss.
• 5 transfer to serving bowl. may be served hot or cold.