Garlic-herb Lasanga Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (28 ounce) can stewed tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1/4 lb mild sausage
• 8 garlic cloves
• 2 tablespoons oregano (dried)
• 1 tablespoon parsley (dried)
• 1 tablespoon basil (dried)
• 1/4 cup parmesan cheese
• 1/4 cup water (if using for lasangna)

Recipe

• 1 blend both cans of tomatoes in blender.
• 2 brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350f for 12 mins, remove garlic and crush garlic until paste-like (i prefer to crush it while still in the aluminum foil).
• 3 mix well, blended tomatoes, garlic, sausage, parmesan, herbs, and water (for lasagna).
• 4 use this as the sauce for your lasagna or spaghetti for a great-tasting italian dish.