Fried Rye Bread With Egg

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 slices rye bread
• 1 clove
• 15 g vegetable oil
• 1 hard-boiled egg
• 2 teaspoons mayonnaise
• 1/2 tomato (fresh)
• 1/2 cucumber (fresh or sour)

Recipe

• 1 soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. place the slices on a tray and fry in heated oven about 10 minutes.
• 2 cover the rye bread slices with mayonnaise and crushed hard boiled egg.
• 3 slice cucumber and tomato and place them on the top of bread. season with pepper to taste.