German Broccoli Souffle

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 6
• 600 g fresh broccoli or 600 g frozen broccoli
• 2 onions, chopped
• 30 g butter
• 1/4 liter beef broth
• 2 lbs potatoes, boiled and cut into slices
• salt
• pepper
• 1 lb old gouda cheese, shredded
• 4 eggs, mixed with
• 1/8 liter milk
• nutmeg
• chipped almonds or sliced almonds

Recipe

• 1 defrost the broccoli if frozen.
• 2 saute the onions in the hot butter till soft.
• 3 add the broth.
• 4 heat up the broccoli for 5 minutes.
• 5 preheat oven to 180°c.
• 6 get the souffle baking pan and butter it.
• 7 put in the potatoe slices.
• 8 add salt and pepper and half the cheese.
• 9 add the broccoli.
• 10 pour in the broth.
• 11 season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
• 12 pour the second half of the cheese on top and almond slices.
• 13 bake for 30-40 minutes.