Chicken Cider Pie (zwt Three)

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 2 medium onions (finely chopped)
• 2 lbs chicken breasts, cubed
• 3 large carrots, grated
• 2 teaspoons coriander, ground
• 1 teaspoon sage
• 2 1/2 tablespoons flour
• 2 cups cider
• 1 teaspoon dijon mustard
• 1 tablespoon lemon juice
• salt and pepper
• 16 ounces mushrooms, sliced
• 1/4 cup half-and-half
• 2 medium pie crusts
• 1 medium egg, beaten with
• 1 tablespoon water

Recipe

• 1 preheat oven to 300 degrees.
• 2 heat oil in a large saucepan.
• 3 saute onions and chicken in oil until the chicken is well browned on all sides; add carrots, coriander and sage.
• 4 gradually stir in flour and cook for 1 minute.
• 5 slowly add cider, stirring constantly with a whisk to help prevent lumping.
• 6 add mustard, lemon juice and salt and pepper to taste. cover the pot and let simmer over medium low heat for 30 minutes, stirring frequently to prevent sticking.
• 7 add mushrooms and half and half; cook for 10 minutes.
• 8 allow mixture to cool slightly. place one pie crust into a pie pan and add all meat mixture, then cover with other pie crust.
• 9 make holes in the crust to allow steam to escape.
• 10 brush the top with the beaten egg and bake for about 30 minutes or until golden brown.