Creamed Peas And Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 carrots, cubed
• 10 ounces fresh peas or 10 ounces frozen peas
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• paprika

Recipe

• 1 cook carrots in water to cover until tender.
• 2 add peas; cook 5 more minutes.
• 3 melt butter in saucepan.
• 4 add flour, salt, and pepper.
• 5 slowly stir in milk.
• 6 bring to a boil, boil 1 minute.
• 7 drain carrots and peas, mix with creamed mixture.
• 8 heat through.
• 9 put in serving bowl; sprinkle with paprika.