Creamy Blueberry Pie & Vanilla Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/3 cups flour (or 3/4 cup rice flour, 1/2 cup potato flour for gluten free option)
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 cup butter
• 1 egg
• 1/2 liter berries (if frozen, roll them in potato flour)
• 3/4 cup sour cream
• 1 teaspoon vanilla
• 1 egg
• 1/3 cup sugar
• 3 cups milk
• 1 egg
• 4 tablespoons potato flour
• 2 teaspoons vanilla
• 1/2 cup sugar (or to taste)

Recipe

• 1 preheat oven to 400°f.
• 2 sift flour, sugar, and baking powder, then cut in butter and vanilla until resembles coarse crumbs.
• 3 mix in the egg until relatively even consistency and pat dough onto the bottom and sides of the pie plate.
• 4 pour berries over crust and in a separate bowl mix topping ingredients together. pour over berries and bake for 1/2 hour and let stand until room temperature (center will be loose).
• 5 meanwhile, prepare the vanilla sauce by putting milk, potato flour, and egg into a sauce pan. (to avoid lumps stir the potato flour in maybe 1/2 cup of milk and then add it to the rest). heat over medium element just until boiling point while stirring with a wire whisk (this avoids lumps).
• 6 once heated through and slightly thickened, add the sugar and vanilla and continue stirring for another 2 minutes let the sauce cool and then refrigerate it until cold. this pie is usually served at room temperature with cold vanilla sauce.