Finnish Caraway Cabbage

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 head cabbage, shredded
• 1 small onion
• 1/2 cup water
• 3 tomatoes, chopped
• 1 teaspoon salt
• 1 1/2 teaspoons caraway seeds
• 2 tablespoons sugar
• parsley, finely chopped, for garnish

Recipe

• 1 in a large pan melt the butter and add the cabbage and onion.
• 2 cook the vegetables, turning with a fork, until they are limp but not browned.
• 3 add the water, tomatoes, salt, caraway seed, and sugar.
• 4 cover and simmer for 30 minutes.
• 5 serve hot, garnished with parsley.