Danish Potato Dumplings - For Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 cups potatoes (grated)
• 1/3 cup beef suet (ground)
• 3 eggs (beaten)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup milk
• 3 cups flour

Recipe

• 1 blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.