Danish Roast Lamb With Prunes (flaskesteg Med Svesker)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 -5 lbs lamb loin
• 16 prunes, halved and pitted
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 teaspoon ginger (optional)
• 3 tablespoons flour
• 1/4 cup prune juice
• 2 3/4 cups water
• salt and pepper
• 1 teaspoon red currant jelly

Recipe

• 1 cut deep slits in lamb loin and insert prune halves.
• 2 rub with the salt, pepper, and ginger.
• 3 roast uncovered in a 325° oven for about 1.5 hours.
• 4 when done, remove from roasting pan.
• 5 heat pan drippings; stir in the flour, then add the prune juice and water.
• 6 season with salt and pepper to taste and cook until thickened.
• 7 stir in the jelly and serve the gravy over the sliced lamb.