Garlic-sauced Mussels Over Spaghetti

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 2 green onions, chopped
• 1/4 teaspoon red pepper flakes
• 1 1/2 lbs culivated mussels
• 8 ounces spaghetti, uncooked
• 1/4 cup wine

Recipe

• 1 heat oil in skillet. add garlic, onions, red pepper flakes and mussels. cook on high until mussels open, about 5 minutes.
• 2 cook spaghetti according to package directions.
• 3 discard any mussels tat do not open. add wine to mussels; simmer until heated through.
• 4 serve over the spaghetti.