Danish Strawberry Trifli

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 8 large macaroons
• 4 tablespoons madeira wine (or about)
• 2 cups frozen strawberries
• 2 tablespoons sugar (or to taste)
• 2 egg yolks
• 2 tablespoons sugar
• 1 cup whipping cream

Recipe

• 1 crush the macaroons and place in a glass bowl.
• 2 sprinkle the madeira (rum or orange liquer) over the macaroons.
• 3 set aside 2-3 whole strawberries for decoration.
• 4 mash the thawed strawberries lightly with a fork and divide over the macaroons.
• 5 taste with a bit of sugar if desired.
• 6 beat egg yolks and sugar until light and fluffy.
• 7 whip the whipping cream.
• 8 combine carefully the egg mass and whipped cream.
• 9 divide over the dessert and decorate with the whole strawberries.