Finnish Browned Rutabagas - (paistetut Lantut - Finland)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 small rutabaga
• 2 tablespoons butter
• 2 teaspoons brown sugar (or pancake syrup)
• salt and pepper

Recipe

• 1 peel the rutabaga and cut it into small cubes, about 1/2-inch.
• 2 in a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
• 3 add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. add salt and pepper to taste. serve.