Finnish Mustard, Which Goes With Everything!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/3 cup hot english mustard powder
• 1/2 cup superfine sugar (caster sugar)
• 1 teaspoon salt
• 1 cup fresh cream (pouring cream)
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar or 2 tablespoons balsamic vinegar
• 1/2 lemon, juice of

Recipe

• 1 mix the mustard powder, sugar and salt together in a bowl. squash out any lumps with the back of a spoon.
• 2 mix the cream, oil, vinegar and lemon juice in a small saucepan.
• 3 add the mustard powder mix to the pot, stir constantly with a whisk or spoon, and bring to the boil.
• 4 simmer 7 - 8 minutes, stirring very often.
• 5 remove from heat when it darkens and thickens.
• 6 cool, but stir now and then while it's cooling. pour into a glass jar, but two smaller bottles are better. keep in the fridge.