Dansk Toast (danish Toast)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 bread rolls (long thin rolls are best)
• 4 ounces cream cheese
• 4 ounces smoked salmon
• bechamel sauce
• grated cheese, to top

Recipe

• 1 cut the rolls in half and scoop out the insides.
• 2 spread rolls with cream cheese, then layer some smoked salmon.
• 3 fill roll with bechamel sauce, then cover with a little grated cheese.
• 4 broil until the cheese melts and the bechamel sauce is golden.