Finska Bullar

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup sweet butter, softened
• 1/3 teaspoon almond extract
• 2 3/4 cups flour
• 1 tablespoon sugar
• 2 tablespoons cream
• 1 egg yolk
• 1 egg yolk, reserved and beaten
• 1/4 cup almonds, chopped
• 1/4 cup sugar

Recipe

• 1 preheat oven to 325°f.
• 2 mix first 6 ingredients well.
• 3 roll out flat to 1/8" thick, then roll lengthwise into 1/4" rope.
• 4 cut in 1" sections.
• 5 dip tops in beaten egg , then sugar and almonds.
• 6 place parchment paper on baking sheet before baking the cookies.
• 7 bake in slow oven until light brown, usually around 45 minutes.