Easy Hungarian Mushroom Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 1/2 cups chupped onions
• 4 teaspoons hungarian paprika
• 4 teaspoons dried dill
• 2 teaspoons pepper
• 2/3 cup flour
• 1 2/3 cups milk
• 2 2/3 cups water
• 4 cups sliced mushrooms
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1/2 cup sour cream
• 3 tablespoons minced fresh parsley

Recipe

• 1 in large sauce pan melt butter and saute the onion until translucent.
• 2 add paprika, dill, salt and pepper.
• 3 whisk in flour.
• 4 add milk, water, and mushrooms and bring to a near boil.
• 5 reduce heat and simmer (stirring occasionally) for 30 minutes.
• 6 remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
• 7 serve warm.