Eggs With Potatoes And Spinach, "oeufs Vert Pre"

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 5
• 5 eggs
• 5 baking potatoes
• 3 bunches fresh spinach
• 4 tablespoons butter
• 1 tablespoon cream
• 1/2 cup grated parmesan cheese (or swiss)
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 bake the potatoes ahead of time, 45 to 60 minutes.
• 2 about 15 minutes before they are done, cook the spinach in boiling salted water for 5 minutes. drain spinach, pressing down with a spoon to extract most of the liquid. chop spinach coarsley and finish cooking in butter over high heat (about 5 minutes), stirring constantly. season with salt and pepper. add 1 teaspoon cream.
• 3 cut the top off the baked potatoes lengthwise and remove enough of the insides to make a hole large enough to contain 1 egg. spread the spinach in a buttered dish. on top place the potatoes, each containing a raw egg. dot with butter, season with salt and pepper, sprinkle with grated cheese, and broil potatoes 5 minutes or until the eggs are cooked.
• 4 this dish makes a complete meal.