Finnish Pancake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 eggs
• 1/4 cup honey
• 3/4 teaspoon salt
• 2 1/2 cups milk
• 1 cup flour
• 4 tablespoons butter

Recipe

• 1 place a 10 1/2" oven proof frying pan with at least 3" sides in a 450f oven for 10 minutes.
• 2 while the pan is heating, beat together the first 4 ingredients.
• 3 add flour and beat until smooth.
• 4 melt butter in heated pan and swirl the butter up the sides to coat the pan.
• 5 pour in the batter and bake for 25 minutes or until set. the mixture will puff while cooking and fall when removed from the oven forming a dish.
• 6 this can be served plain or with a heated fruit topping and whipped cream.