Eierkoeken (eggcakes)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 5 extra large eggs
• 1 cup sugar
• 2 tablespoons corn syrup
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 in a large bowl, combine eggs, sugar, corn syrup and vanilla.
• 2 in a second bowl, sift together flour, baking powder, baking soda and salt.
• 3 stir dry ingredients into egg mixture and mix thoroughly.
• 4 (mixture will be heavy and stiff).
• 5 using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
• 6 bake in 400 degrees f oven for 10 to 15 minutes or until golden brown.