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Saturday, May 16, 2015

Delicious Bean Soup With Spicy Sausage

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 500 g small beans
  • 170 g spicy sausage, cut in slices and saute
  • 2 large carrots, cut in slices
  • 1 cup celery, finely chopped
  • 2 vegetable bouillon cubes
  • 70 g tomato paste, diluted
  • 1 tablespoon salt
  • pepper (free)
  • 1 cup of tea olive oil
  • 750 g water

Recipe

  • 1 we put the beans in water overnight. we boil them, we take off the foam and we throw the water.
  • 2 in a pressure cooker we put the beans, the tomato paste, the water, the carrots, the celery, the sausage, the salt, the broths and the pepper.
  • 3 we cook for 20 minutes.
  • 4 we open the cooker, we add the olive oil and we continue to cook for another 10 minutes. our bean soup is ready. enjoy!
  • 5 tips:.
  • 6 serving the soup you can add a bit of lemon juice.
  • 7 if you want your soup "hot" then we suggest you add to your ingredients chilli pepper.
  • 8 you accompany idealy with olives, freshly baked bread and siglino (a greek traditional lamb preserved in salted olive oil and herbes).

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