Delicious Bean Soup With Spicy Sausage

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 500 g small beans
• 170 g spicy sausage, cut in slices and saute
• 2 large carrots, cut in slices
• 1 cup celery, finely chopped
• 2 vegetable bouillon cubes
• 70 g tomato paste, diluted
• 1 tablespoon salt
• pepper (free)
• 1 cup of tea olive oil
• 750 g water

Recipe

• 1 we put the beans in water overnight. we boil them, we take off the foam and we throw the water.
• 2 in a pressure cooker we put the beans, the tomato paste, the water, the carrots, the celery, the sausage, the salt, the broths and the pepper.
• 3 we cook for 20 minutes.
• 4 we open the cooker, we add the olive oil and we continue to cook for another 10 minutes. our bean soup is ready. enjoy!
• 5 tips:.
• 6 serving the soup you can add a bit of lemon juice.
• 7 if you want your soup "hot" then we suggest you add to your ingredients chilli pepper.
• 8 you accompany idealy with olives, freshly baked bread and siglino (a greek traditional lamb preserved in salted olive oil and herbes).