Easy Beef Liver With Onion And Tomato

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 tomato, chopped
• 1 spanish onion, thinly sliced
• 1 teaspoon fresh basil, chopped
• 4 slices beef liver, large
• seasoned flour
• salt
• pepper

Recipe

• 1 melt 1 1/2 tablespoons butter in skillet over medium heat.
• 2 add tomato, onion and basil. season well and cook for 20 minutes, stirring occasionally.
• 3 dredge liver in flour.
• 4 melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
• 5 serve with the tomato and onion mixture on top.