Egg And Potato Chip Tortilla

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 large eggs
• 2 cups coarsely crushed potato chips
• 2 tablespoons finely chopped serrano ham
• 2 tablespoons finely chopped piquillo peppers
• fresh ground pepper
• 1 teaspoon extra virgin olive oil

Recipe

• 1 preheat the broiler and position an oven rack 8 inches from the heat.
• 2 in a medium bowl, beat the eggs.
• 3 transfer half of the eggs to another bowl, stir in the crushed potato chips and let stand until slightly softened, about 5 minutes.
• 4 add the remaining beaten eggs, serrano ham and piquillo peppers and season with pepper.
• 5 in a small nonstick ovenproof skillet, heat the extra-virgin olive oil. add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.
• 6 transfer the skillet to the broiler and broil for about 2 minutes, or until the top of the tortilla is golden and the center is slightly jiggly.
• 7 slide the tortilla onto a plate, quarter and serve.