Egg Curry Cheesecake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 lb butter
• 1/4 lb sugar
• 1 egg yolk
• 2 egg whites, beaten
• 2 ounces candied orange peel or 2 ounces candied lemon peel
• 2 tablespoons rum (to taste)
• 1 sheet puff pastry

Recipe

• 1 preheat the oven to 400 degrees. (this is an estimate. follow baking instructions for the pastry.).
• 2 cream the butter.
• 3 beat in the sugar and eggs.
• 4 stir in the peel and rum.
• 5 line a pie tin with the puff pastry, trimming and decorating the edges as desired.
• 6 pout the egg mixture into the pastry lined pie tin.
• 7 bake for 30 to 45 min, until the pastry is done and the pie is set.
• 8 allow to cool before serving. this pie should be kept in the refrigerator.