French Clafouti

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (20 ounce) can fruit, drained (peaches, pears, or fresh cherries or apples, make sure that the bottom of the pan is pretty covered )
• 4 -5 large eggs
• 4 tablespoons flour
• 4 tablespoons sugar
• 2 cups milk
• 2 teaspoons vanilla extract
• my grandma adds 1 tbs rum or cognac after the batter is poured over the fruit

Recipe

• 1 note: i'm not sure if a twenty ounce can is the right size, i usually use the "larger" size can of fruit but i can't remember how big it is.
• 2 grease and flour circular deep dish glass pie plate (large).
• 3 beat together eggs, sugar and flour.
• 4 add the vanilla and milk gradually
• 5 arrange the fruit in the bottom of the pan.
• 6 pour the batter mixture over the fruit.
• 7 *optional, strew dots of unsalted butter over the clafouti halfway though baking.
• 8 bake at 400 degrees f, for 30 to 40 minutes.