French Consomme

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 3
• 2 lbs beef
• 1 cup carrot
• 6 leeks
• salt
• parsley
• 1 cup soup bones
• 1 cup turnip
• 1 cup cubed potato
• 3 liters cold water

Recipe

• 1 put the beaf with the bones in a pot with the water.
• 2 add salt and boil slowly.
• 3 remove the scum from the top as it is formed.
• 4 add the vegetables and cook slowly for 3 hours.
• 5 remove the bones
• 6 place the mixture in a blender.