Fried Cheese In Ginger Biscuits On Fennel Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 camembert cheese, cut into 6 triangles each
• 150 g speculoos biscuits or 150 g ginger crackers
• 50 g of fine semolina couscous
• 2 fennel bulbs
• 4 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 500 ml cooking oil
• salt and pepper

Recipe

• 1 smash the biscuit in the bowl with couscous and mix extensively.
• 2 add a couple of pinches of salt and pepper.
• 3 pour into a shallow dish and coat the portions of cheese mixture.
• 4 allow them four hours to harden in the freezer.
• 5 remove stems of fennel and the first skin if damaged.
• 6 using a mandoline or a sharp knife, finely chop the fennel bulbs over a bowl. drizzle with oil and vinegar, add a couple of pinches of salt and pepper.
• 7 fry in oil for about a minute.
• 8 drain on paper towels.
• 9 enjoy immediately with the fennel salad.