German Chili

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• chili (your favorite)
• sauerkraut (as much or little as you might want)

Recipe

• 1 drain the juice from the kraut.
• 2 when the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.
• 3 add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.
• 4 if you don't want to"spoil" the whole pot, set a dish of kraut on the table and let folks add their own.