Finnish Beef Liver Bake

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 200 ml rice
• 4 ml water
• 1 1/4 liters milk
• 3 teaspoons salt
• 2 onions
• 50 g butter
• 100 ml raisins
• 4 tablespoons syrup
• 1 teaspoon pepper
• 1 teaspoon marjoram
• 1 egg
• 300 g beef liver, ground (or finely chopped)

Recipe

• 1 preheat the oven to 175°c.
• 2 boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. cool.
• 3 chop the onions finely and fry until soft.
• 4 in the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. the mixture should still be quite runny.
• 5 pour the mixture into a buttered shallow oven dish, put some knobs of butter on top.
• 6 bake for 1-1,5 h until brown.
• 7 this would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good.