Carrots And Brussels Sprouts

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 tablespoons chopped shallots (from 1 medium) or 2 tablespoons chopped onions
• 3 tablespoons unsalted butter, divided
• 1 lb carrot, cut diagonally into 1/2-inch-thick pieces
• 1 lb brussels sprout, halved lengthwise
• 1/3 cup water or 1/3 cup broth
• 1 tablespoon apple cider vinegar

Recipe

• 1 cook shallot in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. add carrots, brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.
• 2 add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. stir in vinegar, remaining tablespoon butter, and salt and pepper to taste.