pages

Translate

Friday, May 15, 2015

Chicken Provencale

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 8 boneless skinless chicken breasts
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 4 green onions, chopped
  • 1 clove garlic, minced
  • 1 (15 ounce) can tomatoes
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 (4 ounce) can diced green chilies, drained
  • 1/2 cup chopped ripe olives
  • 1/4 cup red wine
  • salt and pepper

Recipe

  • 1 season chicken generously with salt and pepper.
  • 2 in a large frying pan saute the chicken in the butter until golden brown on both sides.
  • 3 put on a plate and keep warm.
  • 4 add the olive oil to the same pan and saute the onions and garlic until soft.
  • 5 add the remaining ingredients and stir together.
  • 6 return the chicken to the pan.
  • 7 cover and simmer for 1 to 1 1/2 hours.

No comments:

Post a Comment