Chicken Provencale

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 boneless skinless chicken breasts
• 1/4 cup butter
• 1/4 cup olive oil
• 1 onion, chopped
• 4 green onions, chopped
• 1 clove garlic, minced
• 1 (15 ounce) can tomatoes
• 1 bay leaf
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 (4 ounce) can diced green chilies, drained
• 1/2 cup chopped ripe olives
• 1/4 cup red wine
• salt and pepper

Recipe

• 1 season chicken generously with salt and pepper.
• 2 in a large frying pan saute the chicken in the butter until golden brown on both sides.
• 3 put on a plate and keep warm.
• 4 add the olive oil to the same pan and saute the onions and garlic until soft.
• 5 add the remaining ingredients and stir together.
• 6 return the chicken to the pan.
• 7 cover and simmer for 1 to 1 1/2 hours.