Fresh Peach Clafouti

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups peeled peach slices (about 4 peaches)
• 2/3 cup milk
• 1 egg
• 2 tablespoons flour
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1 pinch salt
• confectioners' sugar (optional) or vanilla ice cream (optional) or frozen yogurt (optional)

Recipe

• 1 preheat oven to 375 and grease a 9-inch pie plate.
• 2 arrange the peaches in a single layer.
• 3 combine all other ingredients and mix well.
• 4 pour mixture over peaches.
• 5 bake until puffed and golden, about 30 minutes.
• 6 sprinkle with confectioners sugar if desired.
• 7 cut into wedges.
• 8 serve with ice cream or frozen yogurt.